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Our Menu
Start a’ Savoury’s
Kelewelez with sprinkles of salted peanuts
Do’medo
Kebabs skewed on sticks embellished with freshly chunky onions
Chicken wings
Spicy king Prawns skewers
Fish balls (5) pieces with Shito dip
Vegetable spring rolls
Homely Everyday Ghanaian Classics
Cornbeef Stew
Zongo Stew
Meat/goat Stew
Egg Stew
Mackerel Stew
Fresh fried fish Stew
Beans stew
Garden eggs stew
Kontomire stew
Signature Favourites
Jollof Rice goat,beef, pork chicken
Waakye with its trimmings
Banks and Tilz experience
Kenkey and Chofi experience
Anwa mu experience
Carbohydrates
Yam mpo to mpo to
Fried Yam
Ɛtɔ
Plantain fried (riped ) kɔkɔɔ
Plantain green (bodeɛ) boiled
Rice (omutuo)
Plain
Banku
Kenkey
Gari (forto)
Soups
Light soup
Palmnut Soup
Okro soup
Green soup Abunuabunu
Peanut Butter Soup (nkatekwan)
Salads
All mighty Ghanaian salad
Potato salad
Pasta salad
Crunchy Tuna mayo
Hot chicken salad
Just creamy Egg mayo salad
Dry salad
Desserts
Ghanaian pancakes
Ghanaian vanilla sponge cakes
Fruit salad
Rock bun
Accompanied with homemade custard
Ice cream and drizzles of whipped condensed milk
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